Full automatic dough bakery toast loaf moulder bagel bread making machine
1.The necessary equipment for making French bread (French bar). The conveyor belt adopts imported materials, which is simple in structure, convenient to operate, time-saving and labor-saving. After shaping, the dough is evenly organized and the machine is easy to clean after use.
2. Unique oil immersion design, low noise and not easy to wear.
3. The finale is hard-smelted, and the non-stick surface is not easy to scratch.
4. Fully exhaust air, maximize the length of the dough, and the finished product has good organization and no air holes.
5. The production speed of about 3000 doughs per hour greatly improves the production efficiency.
6, 1.5 turns more than the general shaping machine, with hopper safety protection
Product parameters


Application
-----------------------------------------------------------------------------------------------------

Model | ZT-38L |
SPEC. | 38cm |
V. | 380V three-phase four-wire + ground wire |
POWER. | 0.75KW |
WEIGHT. | 238KG |
O.D | 140*67*112cm |
Company Features:
1. 13 years of developing and manufacturing experience with competitive price.
2. Customization for design,logo,volts,plug,carton box and other requires.
3. Small MOQ
4. Safety packing and low freight cost with own transportation company.
5. Self-produced sparepart,professional after-sales service team within 24 hours.

