ZIPPY(Guangzhou) Food Machinery Co.,Ltd.
ZIPPY(Guangzhou) Food Machinery Co.,Ltd.
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Commercial Crust leveling machine for Croissant Donut production line
Usage:
Used in conjunction with fully automatic computerized sheeter and continuous shaping machines.
Functions:
1.Make the dough levellin
2.Synchronize front and back dough
3.Connect the front dough with the back dough
It is essential equipment for mass production of croissants, doughnuts, Danish pastry production lines, egg tart production lines, etc.
Product parameters
| Model | ZJP-600 |
|---|---|
| Conveyor belt width. | 630cm |
| V. | 220V |
| POWER. | 0.5KW |
| O.D | 190*110*140cm |
Company Features:
1. 13 years of developing and manufacturing experience with competitive price.
2. Customization for design,logo,volts,plug,carton box and other requires.
3. Small MOQ
4. Safety packing and low freight cost with own transportation company.
5. Self-produced sparepart,professional after-sales service team within 24 hours.