ZIPPY(Guangzhou) Food Machinery Co.,Ltd.
ZIPPY(Guangzhou) Food Machinery Co.,Ltd.
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Bakery Equipment 10 Tray 15 Tray Hot-air Electric Convection Baking Oven With Steam Convection Baking Oven Automatic Stainless Steel Oven
Product Overview
1.With temperature control ,timing,and over-temperature alarm function
2.Hot air circulation system is consist of low noise fan and duct.reasonable duct and circulation system,ensure temperature stable
in the working room
3.The shell is made of high quality coldrolled steel plate with environmental protection electrostatic spray treatment,attractive
and innovative overall design ,and with large observation window
4.Exclusive microcomputer frequency conversion technology, automatic adjustment of steam, heat convection and high temperature
cooking and other heating methods, easy to solve the phenomenon of food burning.
5.Warms the air through electro thermal tube, enforces air circulation, blows hot air into case, cuts down heating time and
improves heating uniformity.
6.convenient to operate ,and ensure good sealability
Product parameters
| Model | 10 trays convection oven | 15 trays convection oven |
|---|---|---|
| Number of Trays | 10 | 15 |
| V. | 380V three-phase four-wire + ground wire | 380V three-phase four-wire + ground wire |
| POWER. | 19KW | 28.5KW |
| WEIGHT. | 270KG | 420KG |
| Layer Height | 9cm | 9cm |
| O.D. | 80*120*160cm(107cm) | 80*120*194cm |
Company Features:
1. 13 years of developing and manufacturing experience with competitive price.
2. Customization for design,logo,volts,plug,carton box and other requires.
3. Small MOQ
4. Safety packing and low freight cost with own transportation company.
5. Self-produced sparepart,professional after-sales service team within 24 hours.